< Go Back

restaurants

See all restaurants See all restaurants
little four seasons
little four seasons hotpot

Little Four Seasons

11 Gerrard Street, London W1D 5PR How to get here

Little Four Seasons (Gerrard Street) | Cantonese

Despite being baby brother to next door’s Four Seasons, Little Four Seasons is certainly not small on taste. Hot Pots are the order of the day here – giant cauldrons to share, brimming with flavour, spice and all things nice. Their hat-trick of signature Hot Pots include Spicy Chicken, Pork Belly, and Chicken with Black Pepper, plus Spicy and Sour Fish.

Each table at Little Four Seasons comes with a built-in hotplate to keep your dishes bubbling away nicely. And, with the main attraction sorted, there are plenty of options for smaller top-ups to keep the Hot Pot party going.

If a Hot Pot just isn’t your thing, Little Four Seasons showcase plenty of other dishes to tantalise the taste buds. Like their Portuguese Style Chicken Bean Sauce, housed in a mountain of pillow-soft bread, or their fragrant Whole Steamed Sea Bass with Ginger and Spring Onion – or, if you’re up for a culinary challenge, a humungous Whole Crab with Chilli Sauce.

Opened in 2014, Little Four Seasons is the newest addition to the Four Seasons family. Since the founder, Hong-Kong-born Mr Lam, started the first Bayswater branch in 1990, their much-loved presence has continued to blossom across Chinatown and internationally.

 

< Go Back