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Cooking time: 30-60 minutes

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Chicken & pork pot-sticker dumpling

Part steamed, part fried these delicious pot-sticker dumplings are both smooth, crispy and stuffed with a flavourful filling.

How to make Spicy Chicken Cubes

Simple to make, yet packed with flavour and heat, if you like your Sichuan food authentically spicy, this is the recipe for you.