Cooking time: 30-60 minutes
Latest Article
Sweet Lotus root slices stuffed with sticky rice
Healthy, tasty and lovely to look at, the lotus root is one hero ingredient. Cook this simple recipe featuring lotus root stuffed with sticky rice.
Read More
Chicken & pork pot-sticker dumpling
Part steamed, part fried these delicious pot-sticker dumplings are both smooth, crispy and stuffed with a flavourful filling.

How to make Spicy Chicken Cubes
Simple to make, yet packed with flavour and heat, if you like your Sichuan food authentically spicy, this is the recipe for you.
