Country/Region: Japanese
Latest Article
Taiyaki: the sweetest fish you’ll ever eat
If you keep up to date with foodie news, you'll definitely have seen these fish-shaped treats getting a lot of love online recently. But taiyaki are by no means a new foodie trend, in fact their history spans over 100 years.
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Four Foodie Reasons to Visit Chinatown this Winter
Check out these four foodie Chinatown destinations that will blow the winter blues away in one tasty flourish.
Fabulous fast food – Japanese-style rice with beef
Cook one of Japan’s most beloved, tasty fast-food dishes, Yoshinoya-style beef with rice.
What it takes to be a sushi chef
The next time you eat sushi at a top Japanese restaurant, spare a sigh of awe for the man who’s prepared it. His is not the easiest job to attain. It demands an almost samurai-level of devotion, a love – obsession, even – for white grains and the raw stuff. This is a pact for life.
The bubble that won’t burst
Hubble, bubble toil and trouble – why this Taiwanese drink is popping up all over the place.
Shibuya Soho
From ice cream to curry and sushi to sake, you name it, Shibuya Soho has got every Japanese culinary base covered.
Misato
A wildly popular Japanese eatery, Chinatown’s Misato combines awesome value for money with real-deal cuisine.
Chinatown Bakery
A full Chinese bakery serving pork buns and sweet treats, with a mesmerising Taiyaki machine creating Japanese red bean cakes.
