Check out these four foodie Chinatown destinations that will blow the winter blues away in one tasty flourish.
Cook one of Japan’s most beloved, tasty fast-food dishes, Yoshinoya-style beef with rice.
The next time you eat sushi at a top Japanese restaurant, spare a sigh of awe for the man who’s prepared it. His is not the easiest job to attain. It demands an almost samurai-level of devotion, a love – obsession, even – for white grains and the raw stuff. This is a pact for life.
Hubble, bubble toil and trouble – why this Taiwanese drink is popping up all over the place.
From ice cream to curry and sushi to sake, you name it, Shibuya Soho has got every Japanese culinary base covered.
A wildly popular Japanese eatery, Chinatown’s Misato combines awesome value for money with real-deal cuisine.
A full Chinese bakery serving pork buns and sweet treats, with a mesmerising Taiyaki machine creating Japanese red bean cakes.