Food type: Beef

Latest Article

The Curious Origins of Oxtail Soup (Sop Buntut)

Discover the Eastern mythology behind oxtail soup - one of China’s most beloved dishes - and what makes it such a nourishing, stick-to-your-ribs treat.

Mongolian vs Sichuan – who wins the hot pot war?

From horsemen’s helmets to restaurant dinner tables, discover the 1000-year history of the Chinese Hot Pot.

hot pot

Why Husband and Wife’s Offal Slices are not what you think

From humble beginnings to world domination, Sichuan Beef in Chilli Sauce has another name like no other. Here’s the story behind it…

lungslices

Take a bao

Asian street food has become a big deal – and big business – in London, where bun-hungry diners can’t get enough of bao.