Food type: Chicken

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From chicken feet to duck tongue, don’t be scared, take the culinary plunge and try these daredevil dishes next time you’re in Chinatown London.

From horsemen’s helmets to restaurant dinner tables, discover the 1000-year history of the Chinese Hot Pot.

From a region that is known for packing a hot punch, Kung Pao Chicken brings the heat, but only when made the traditional way.

Asian street food has become a big deal – and big business – in London, where bun-hungry diners can’t get enough of bao.

Spot phoenix claws on the menu? Discover more about the Chinese chicken feet delicacy and how to eat them like a pro.

A potted history of Curry Laksa, one of Malaysia’s most sumptuous soups.

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