Food type: Chicken

Latest Article

Mongolian vs Sichuan – who wins the hot pot war?

From horsemen’s helmets to restaurant dinner tables, discover the 1000-year history of the Chinese Hot Pot.

hot pot

Kung Pao Chicken – The way Sichuan intended

From a region that is known for packing a hot punch, Kung Pao Chicken brings the heat, but only when made the traditional way.

Kung Pao

Take a bao

Asian street food has become a big deal – and big business – in London, where bun-hungry diners can’t get enough of bao.

Sacred chicken feet

Spot phoenix claws on the menu? Discover more about the Chinese chicken feet delicacy and how to eat them like a pro.

凤爪

Oooh-la Laksa!

A potted history of Curry Laksa, one of Malaysia’s most sumptuous soups.

C & R 叻沙