Food type: Meat and dairy
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Three adventurous Chinese delicacies you must try in Chinatown London
From chicken feet to duck tongue, don’t be scared, take the culinary plunge and try these daredevil dishes next time you’re in Chinatown London.
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The boom of Bubblewrap
One of Chinatown London’s runaway success stories, Bubblewrap’s Hong Kong egg waffles have taken the Capital by storm. Here’s why.
Three flipping great alternative pancakes to try this Pancake Day from Chinatown London
Chinatown London has plenty of quirky pancake alternatives to indulge in this Pancake Day
The Curious Origins of Oxtail Soup (Sop Buntut)
Discover the Eastern mythology behind oxtail soup - one of China’s most beloved dishes - and what makes it such a nourishing, stick-to-your-ribs treat.
Bean supreme – Chinese dry-fried green beans
Discover what’s delicious about charred Chinese dry-fried green beans. You’ll never look at the little fellas in the same way again.
Mongolian vs Sichuan – who wins the hot pot war?
From horsemen’s helmets to restaurant dinner tables, discover the 1000-year history of the Chinese Hot Pot.
Kung Pao Chicken – The way Sichuan intended
From a region that is known for packing a hot punch, Kung Pao Chicken brings the heat, but only when made the traditional way.
Why Husband and Wife’s Offal Slices are not what you think
From humble beginnings to world domination, Sichuan Beef in Chilli Sauce has another name like no other. Here’s the story behind it…
Say hello to China’s ultimate comfort food
Quick to make, colourful and damn tasty, what’s not to love about Chinese Tomato Egg Stir-fry?
Zongzi making and Dragon Boat – only for the brave of heart
Discover why the Chinese celebrate Dragon Boat Festival with sticky rice treats called zongzi.
Take a bao
Asian street food has become a big deal – and big business – in London, where bun-hungry diners can’t get enough of bao.
Sacred chicken feet
Spot phoenix claws on the menu? Discover more about the Chinese chicken feet delicacy and how to eat them like a pro.
