Food type: Pork

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Mongolian vs Sichuan – who wins the hot pot war?

From horsemen’s helmets to restaurant dinner tables, discover the 1000-year history of the Chinese Hot Pot.

hot pot

Zongzi making and Dragon Boat – only for the brave of heart

Discover why the Chinese celebrate Dragon Boat Festival with sticky rice treats called zongzi.

zongzi

Take a bao

Asian street food has become a big deal – and big business – in London, where bun-hungry diners can’t get enough of bao.