Food type: Sichuan pepper
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Bean supreme – Chinese dry-fried green beans
Discover what’s delicious about charred Chinese dry-fried green beans. You’ll never look at the little fellas in the same way again.
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Mongolian vs Sichuan – who wins the hot pot war?
From horsemen’s helmets to restaurant dinner tables, discover the 1000-year history of the Chinese Hot Pot.

Kung Pao Chicken – The way Sichuan intended
From a region that is known for packing a hot punch, Kung Pao Chicken brings the heat, but only when made the traditional way.
