Best Vegan Dishes in Chinatown London
Packed with veggies, flavours and all things nutritious, these delicious vegan dishes in Chinatown should never go amiss. If you’re of a vegan persuasion and want to experience the best of meat-free Chinese cuisine then check out these amazing vegan dishes in Chinatown.
Plum Valley Restaurant is top of the game when it comes to innovative but authentic Chinese cuisine, and their vegan options are not an exception. With a constantly developing menu, their vegan dishes are multiplying by the dozen – each filled with exquisite flavours. Plum Valley is a sound choice for those of you looking for a large menu to fulfil a selection of dietary requirements. Try these vegan dishes:
Kung Po Mock Chicken, Stir Fried Veggies, Stir Fried Kai Ian with Wild Mushrooms, Fried Tofu with Garlic & Chilli, Stir Fried Mock Chicken in Black Pepper Sauce, Vegetarian Ma Poh Tofu in Yellow Bean Sauce, Braised Pan-fried Tofu with Diced Peppers and Mushroom, Stir-fried Morning Glory Chilli and Fermented Bean Curd, Sichuan Stir-fried Hand Torn Chinese Cabbage with Dry Chilli and Sweet Vinegar.
Available for alfresco dining, collection or delivery from Deliveroo.
JinLi is the place to be for authentic Chinese Sichuan food in London, offering a true experience of the traditional culture and the essence of Sichuan food. If you follow a vegan diet, don’t feel you need to miss out. Try these vegan options, packed full of flavour and spices.
Sea Spicy Aubergine, Vegetables with Japanese Tofu, Stir Fried Green Beans, Steamed Rice.
Available for alfresco dining or takeaway in Chinatown London.
Variety is everything at Dumplings’ Legend and choices are a many in this cantonese establishment. With 70 dim sums and 300 regional Chinese dishes, there’s something for everyone on this immense menu. With that in mind, it won’t take you long to pick out a great selection of vegan options to satisfy your Chinese food cravings. Options include:
Crispy Salt & Pepper Tofu, Steamed Veggie Dumplings , Choi Sum Garlic, Aubergine Taopan, Ear fungus in Chilli Oil, Cucumber with Chilli Oil, Veg Xiao long Bao, Choi Sum Garlic.
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