Number of ingredients: 6 to 10
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RECIPE: Ken Hom’s Dim Sum-Style Pork & Prawn Dumplings
Iconic chef, author and broadcaster, Ken Home OBE shares this must-cook recipe for his perfectly plump Pork & Prawn Dumplings.
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RECIPE: Ken Hom’s Sichuan Dumplings in Spicy Sauce
Prepare this recipe for piquant pork dumplings in a lively chili sauce at home, exclusively from superstar chef, author and broadcaster, Ken Home OBE.
Sweet Lotus root slices stuffed with sticky rice
Healthy, tasty and lovely to look at, the lotus root is one hero ingredient. Cook this simple recipe featuring lotus root stuffed with sticky rice.
Shredded pork stir-fry with yellow chives and oyster mushroom
Discover how to incorporate the Chinese yellow chive into your cooking with this simple stir-fry.
Ravishing Roast Peking Duck
Welcome a slice of authentic Chinese cuisine into your home with our drool-worthy roast Peking duck recipe.
Fabulous fast food – Japanese-style rice with beef
Cook one of Japan’s most beloved, tasty fast-food dishes, Yoshinoya-style beef with rice.
Yang Rou Chuan (meat skewers) recipe
Originating from Xinjiang, Yang Rou Chuan (meat skewers) has taken China’s street food markets by storm. Simple to make, here’s how to easily bring the taste of China into your home.
How to make Spicy Chicken Cubes
Simple to make, yet packed with flavour and heat, if you like your Sichuan food authentically spicy, this is the recipe for you.
