This innovative take on Vietnamese street food by Michelin-starred chef Jeff Tan won’t leave you wanting. If anything, it’ll leave you wanting more.
From ice cream to curry and sushi to sake, you name it, Shibuya Soho has got every Japanese culinary base covered.
Zen is the order of the day in this evolutionary Cantonese restaurant on Gerrard Street, from the décor right through to the dishes.
For seafood and dim sum, Cantonese-style, head to this minimalistic restaurant on Wardour Street where tradition is key to their huge success.
Dumplings’ Legend has done for soup dumplings what Pelé did for football, making this Chinatown restaurant a must-visit.