Five Asian dishes to warm your belly (and soul) this winter

The Curious Origins of Oxtail Soup (Sop Buntut)

Discover the Eastern mythology behind oxtail soup - one of China’s most beloved dishes - and what makes it such a nourishing, stick-to-your-ribs treat.

Mongolian vs Sichuan – who wins the hot pot war?

From horsemen’s helmets to restaurant dinner tables, discover the 1000-year history of the Chinese Hot Pot.

Shui Zhu Yu – what’s in a name?

Behind its innocuous name, Shui Zhu Yu has a rather punchy surprise.

Why Husband and Wife’s Offal Slices are not what you think

From humble beginnings to world domination, Sichuan Beef in Chilli Sauce has another name like no other. Here’s the story behind it…

Sacred chicken feet

Spot phoenix claws on the menu? Discover more about the Chinese chicken feet delicacy and how to eat them like a pro.