Taste & cooking method: Boil
Discover the Eastern mythology behind oxtail soup - one of China’s most beloved dishes - and what makes it such a nourishing, stick-to-your-ribs treat.
From horsemen’s helmets to restaurant dinner tables, discover the 1000-year history of the Chinese Hot Pot.
Behind its innocuous name, Shui Zhu Yu has a rather punchy surprise.
From humble beginnings to world domination, Sichuan Beef in Chilli Sauce has another name like no other. Here’s the story behind it…
Spot phoenix claws on the menu? Discover more about the Chinese chicken feet delicacy and how to eat them like a pro.