Taste & cooking method: Fry
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Bean supreme – Chinese dry-fried green beans
Discover what’s delicious about charred Chinese dry-fried green beans. You’ll never look at the little fellas in the same way again.
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Kung Pao Chicken – The way Sichuan intended
From a region that is known for packing a hot punch, Kung Pao Chicken brings the heat, but only when made the traditional way.

Say hello to China’s ultimate comfort food
Quick to make, colourful and damn tasty, what’s not to love about Chinese Tomato Egg Stir-fry?

Sacred chicken feet
Spot phoenix claws on the menu? Discover more about the Chinese chicken feet delicacy and how to eat them like a pro.
