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Taste & cooking method: Fry

Latest Article

Kung Pao Chicken – The way Sichuan intended

From a region that is known for packing a hot punch, Kung Pao Chicken brings the heat, but only when made the traditional way.

Kung Pao

Say hello to China’s ultimate comfort food

Quick to make, colourful and damn tasty, what’s not to love about Chinese Tomato Egg Stir-fry?

tomato-egg-stir-fry

Sacred chicken feet

Spot phoenix claws on the menu? Discover more about the Chinese chicken feet delicacy and how to eat them like a pro.

凤爪