Taste & cooking method: Hot
Latest Article
The Curious Origins of Oxtail Soup (Sop Buntut)
Discover the Eastern mythology behind oxtail soup - one of China’s most beloved dishes - and what makes it such a nourishing, stick-to-your-ribs treat.

Bean supreme – Chinese dry-fried green beans
Discover what’s delicious about charred Chinese dry-fried green beans. You’ll never look at the little fellas in the same way again.

Mongolian vs Sichuan – who wins the hot pot war?
From horsemen’s helmets to restaurant dinner tables, discover the 1000-year history of the Chinese Hot Pot.

Kung Pao Chicken – The way Sichuan intended
From a region that is known for packing a hot punch, Kung Pao Chicken brings the heat, but only when made the traditional way.

Snacks allowed – Chee Cheong Fun
Experience Hong Kong like a local by eating delicate fun breakfast snack Chee Cheong Fun.
