Taste & cooking method: Spicy
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Three adventurous Chinese delicacies you must try in Chinatown London
From chicken feet to duck tongue, don’t be scared, take the culinary plunge and try these daredevil dishes next time you’re in Chinatown London.
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Mongolian vs Sichuan – who wins the hot pot war?
From horsemen’s helmets to restaurant dinner tables, discover the 1000-year history of the Chinese Hot Pot.

Kung Pao Chicken – The way Sichuan intended
From a region that is known for packing a hot punch, Kung Pao Chicken brings the heat, but only when made the traditional way.

Why Husband and Wife’s Offal Slices are not what you think
From humble beginnings to world domination, Sichuan Beef in Chilli Sauce has another name like no other. Here’s the story behind it…
