Founded in 2012, Chinatown Bakery brings the vibrant spirit of a traditional Hong Kong bakery to the heart of London’s Chinatown. Across its Newport Place flagship, where the brand first began, and its bustling Wardour Street location, guests can discover more than 80 freshly baked sweet and savoury treats made from authentic Hong Kong recipes. From golden egg tarts, fluffy pineapple buns and delicate lotus paste mooncakes to classic roast pork buns and sponge cakes, Chinatown Bakery blends time-honoured traditions with new creations, offering nostalgic flavours and warm hospitality for a new generation of bakery lovers.