Four Seasons is one of Chinatown’s most iconic restaurant groups, with each location offering its own distinct take on Chinese cuisine. The Gerrard Street restaurant is world-famous for its legendary Cantonese roast duck, praised by the Financial Times as “the best in the world”, alongside expertly prepared BBQ meats including honey char siu and roast pork belly.

Meanwhile, the Wardour Street branch offers a broader menu that combines these signature roasts with comforting Cantonese favourites, traditional hot pots and bold Sichuan specialities, including its popular tapas-style "Chapas" dishes. Whether you're craving crispy roast duck, classic noodle and rice dishes or fiery regional flavours, Four Seasons delivers an authentic and lively Chinese dining experience in the heart of Chinatown.