Kung Fu Noodle, at the heart of Chinatown, serves traditional, hearty dishes from China's north-western Gansu province, with a menu of hot, cold and soup noodles. The restaurant's centrepiece is its open kitchen, where noodle masters hand-pull each strand in front of diners across two floors of intimate seating. A firm favourite is the Lanzhou beef noodle soup: hand-stretched noodles in a clear, meaty broth, topped with sliced beef and crunchy radish and finished with a drizzle of chilli oil.