As a venue of the reputable Four Seasons culinary empire, Little Four Seasons bringing a specialised hot pot-focused dining concept to the bustling heart of London Chinatown. Breaking away from the brand’s well-known roast meat-focused sister stores, little four seasons offers not only traditional classic roast meats, but also a rich selection of delicious chineses hot pot, it retains authentic traditional cooking craftsmanship while adapting to modern British diner preferences for casual, interactive communal meals. Little Four Seasons welcomes guests to unwind on our refreshing outdoor seating this summer, the ideal spot to savour authentic Chinese fare amid warm London weather. Our menu revolves around three standout signature pots that strike a wonderful balance of bold and gentle flavours. Fragrant spicy chicken pot delivers fiery, layered spice for lovers of robust tastes. The nourishing pork tripe and chicken pot serves up mellow, warming broth brimming with natural umami. For chilli enthusiasts, our classic chilli pot brings vibrant heat and rich depth in every bite.

Complement these signature pots with our timeless Cantonese roast specialties. Our traditional roast duck features shimmering crispy skin and succulent, tender meat, paired perfectly with golden roast pork boasting crisp crackling and well-balanced sweetness. Whether you seek hearty hot pot sharing or classic roast meat favourites, our outdoor terrace creates a laid-back summer dining atmosphere. Gather with friends, enjoy fresh air, and explore satisfying, well-loved Chinese dishes designed for memorable casual meals.