Master Bun Bakery was born from a simple idea: what if the comfort of Asian flavours could be brought into the world of Western baking? Its team love baking a little too much, and spend late nights experimenting in the kitchen until something feels just right. They hunt for the best ingredients they can find, whether creamy taro, fragrant matcha or rich butter, and turn them into bakes that feel both familiar and a little surprising.

Good baking, they say, isn't about shortcuts. It is about care, freshness and a bit of obsession. The signature Crispy Seaweed Bun (no pork) pairs a soft cake base, made to an exclusive secret recipe, with rich sweet sauce and crunchy seaweed pork floss. The Taro Puree Bun is a word-of-mouth hit, made with premium fresh taro steamed daily and a soft, milky sponge. Also on the menu are the Tiger Skin Taro Roll, made with free-range farm eggs, and the Caramel Croissant Tart, The Crispy Crab Roe Bun, The Mini Creamy Puff and more.