Shu Xiang Ge specialises in Sichuan hot pot, serving traditional flavours in a lively, communal setting. The restaurant is known for its beef tallow broths. They are aromatic and spicy, with the numbing heat Sichuan cooking is famous for. Meals are served in traditional nine-grid pots. The divided sections let you cook each ingredient separately, so everything is ready at the right temperature.

The menu includes high-quality meats, fresh seafood and traditional offal. Guests cook at the table, which makes the meal relaxed and sociable. It is a good choice for group celebrations, family meals and long dinners with friends, and for anyone who wants authentic Sichuan hot pot.