Located on the edge of Chinatown at 68-70 Shaftesbury Avenue, London W1D 6LZ, The Eight offers a contemporary, stylish homage to classic Hong Kong tearoom (cha chaan teng) culture. Blending beloved Cantonese recipes with modern culinary flair, this vibrant spot has earned a well-deserved reputation among locals and visitors alike for its comforting food and high-energy atmosphere.

What makes The Eight truly unique is its playful and extensive menu, which seamlessly balances traditional Cantonese staples with nostalgic café favourites. Guests can indulge in rich, traditional Cantonese roast meats—such as crispy pork belly, honey BBQ pork, and roasted duck—or explore creative comfort classics like tornado egg on rice, baked pork chop rice, and stuffed pineapple buns. The kitchen also excels at classic street-style snacks and starters, offering popular hits like salted egg fish skin, crunchy chicken wings, sesame dressing Cheung fun, and prawn toast.

Diners at The Eight can expect an approachable, welcoming environment that captures the vibrant pulse of modern Hong Kong dining. Generous portions across an array of fried rice and wok-fried noodles encourage communal dining, making it an ideal destination for sharing with friends and family. To complete the authentic tearoom experience, guests can pair their meal with indulgent desserts like coco milk on toast or refreshing mango pomelo sago. Whether stopping in for a quick lunch or gathering for a feast, The Eight provides a deliciously authentic slice of Hong Kong's rich food culture right in the heart of central London.