Nestled on Lisle Street, Yiqi has quickly established itself as a vibrant dining destination since opening its doors in 2024. Spread thoughtfully across two welcoming floors, the restaurant offers an immersive culinary journey celebrating the rich, multi-faceted flavours of Southeast Asia, drawing its core inspiration from the street-food traditions and heritage recipes of Thailand, Malaysia, and Singapore.

What truly sets Yiqi apart is its seamless fusion of authentic regional culinary techniques with warm, modern hospitality. The restaurant is managed by an eager and professional team whose attentive service creates an inviting atmosphere from the moment guests step inside. Navigating an extensive menu can often feel overwhelming, but the staff’s thoughtful guidance ensures that every diner curates a meal tailored to their palate. The kitchen places a distinct emphasis on robust flavours and generous portion sizes, explicitly designed to encourage communal dining—inviting friends and families to gather, share, and experience a wide array of tastes together.

The menu itself showcases an impressive craft, highlighted by crowd-pleasing signature dishes such as salt and pepper squid, whole grilled silver pomfret, street-food style morning glory, and charcoal chicken wings.