Chinatown London: Thai Food in Chinatown London

泰国美食指南

A GUIDE TO THAI FOOD

Bold, vibrant and extra spicy, the aromatic flavours of Thai food in Chinatown will transport you to the streets of Bangkok

WHAT IS THAI FOOD?

Thai food is know for its balance of sweet, sour, salty, spicy and savoury flavours, often brought together in a single dish. Think lemongrass, Thai basil, coconut milk, fish sauce and tamarind, coming together to bring you an adventurous culinary experience.

Expect fragrant curries, wok-fired noodles, spicy salads, rich soups and grilled meats, all in one sitting.

A BRIEF HISTORY

Thai cuisine has evolved over centuries, shaped by Thailand's different regions, royal traditions, trade routes and cultural exchanges with neighbouring countries. Chinese migration brought techniques such as stir-fry and noodle-making while influences from India, Malaysia and surrounding Southeast Asian countries brought spices that have become an integral part of the Thai food identity.

There is no single style of Thai cooking with each region of the country capturing its own story through bold flavours and creativity.