DISCOVER BAO

From savoury pork to sweet, oozing hot custard, there's much more to bao than the soft folded buns you might already know. Across China and beyond, buns come steamed, baked and even pan-fried.

Whether slow-cooked meats and vegetables satisfy your tastebuds or you're on the hunt for something sweet, Chinatown London offers up a variety of bao - perfect as a grab and go.

If you're a beginner to bao, start with char siu bao, a classic Cantonese pairing of a fluffy bun with barbecue pork. Feeling more adventurous, try the more contemporary take with a gua bao - packed with meat, pickles, and sauces then folded over.

Our expert advice - enjoy them whilst they're warm and fresh!