

BEST OF CHINATOWN'S SWEET TREATS
From freshly baked pineapple buns to delicate egg tarts, fluffy Japanese pancakes, colour mochi and bubble waffles piled high with toppings, Chinatown is THE destination of sweet treats with a difference.
Forget saving room for dessert. In Chinatown, the sweet stuff deserves its own itinerary.
A neighbourhood where traditional Asian desserts meet contemporary creations, there's always something new to discover. Explore independent bakeries, cult-favourite dessert spots and hidden gems serving everything from Hong Kong-style sweet treats to Taiwanese shaved ice and matcha-inspired indulgences. Whether you're after a post-dinner dessert, an afternoon pick-me-up or something sweet to take home, consider this your guide to the sweeter side of Chinatown.

TRADITIONAL CHINESE BAKERIES


MRS BAKERY

GOLDEN GATE CAKE SHOP
ICE CREAM WITH A TWIST
Bringing Filipino flavours to Chinatown, Mamasons Dirty Ice Cream is famous for its vibrant purple ube creations. The signature Bilog is a must-try: a warm, lightly toasted Filipino milk bun filled with cold ice cream, delivering the ultimate hot-and-cold dessert experience. For something more traditional, discover halo-halo, a colourful Filipino dessert combining shaved ice, milk, jelly and an assortment of sweet toppings. Bold flavours, unexpected textures and plenty of purple make this a standout on Chinatown's dessert trail.

HONG KING-STYLE WAFFLES & STREET FOOD SWEETS
BUBBLEWRAP DESSERT SHOP
Taking inspiration from Hong Kong's beloved egg waffles, Bubblewrap has turned a traditional street snack into an indulgent dessert. Its signature bubble waffles are freshly prepared, rolled into cones and loaded with ice cream, fruit, sauces and sweet toppings. Crispy on the outside and soft in the centre, they're made for eating on the move. Whether you're keeping it classic or going all out with toppings, this is Chinatown street food at its sweetest.
BUN HOUSE
Bringing a contemporary edge to traditional Cantonese baking, Bun House is known for its signature steamed buns, playful flavours and distinctive take on Hong Kong-inspired comfort food. While its savoury buns might steal the spotlight, the sweeter creations are equally worth discovering. Think soft, pillowy buns filled with rich egg custard, including its signature molten salted egg yolk custard bun, where a warm, golden filling delivers the perfect balance of sweet and savoury. Combining traditional techniques with a modern approach, Bun House is a must-visit for anyone looking to explore Chinatown's sweeter side beyond the usual bakery favourites.
MATCHA, MILLE CREPES & JAPANESE-INSPIRED INDULGENCES

TSUJIRI

KOVA PATISSERIE

TAIYAKIYA
ARÔME – FRENCH PATISSERIE MEETS ASIAN INFLUENCES
Where French baking techniques meet the flavours of Asia, Arôme Bakery brings a refined approach to the neighbourhood's sweet treat scene. Known for its beautifully crafted pastries and creative flavour combinations, this contemporary bakery has developed a loyal following for its signature Honey Butter Toast, featuring thick-cut shokupan milk bread caramelised to golden perfection. Alongside its cult-favourite toast, discover delicate pastries inspired by Asian ingredients, from miso and sesame to matcha and tropical fruits. Combining French craftsmanship with Asian culinary influences, Arôme offers something a little different for those looking to indulge.

FEATURED BUBBLE TEA SPOTS

CUPPACHA

CANDY CAFE

HAPPY LEMON

BUBBLEWRAP

KOVA

MEET FRESH

TAIYAKIYA








